If there is something I have learned in China then that is to try and taste everything. And I have so far tasted everything except the brain two years ago but if I get the chance again then I will probably try the brain, at least once.
Now it was time to try sliced stomach with bamboo shoots. I have heard stories that it is like dishcloth both in texture and taste, so I was a bit cautious when I put it in my mouth. I started chewing and it was actually not so bad. It is a bit like the jellyfish I tried my first day in Shanghai. Doesn't taste much really. A bit bouncy but easy to chew anyway. It could have been dried toufu.
We ate something more as well...
1 year ago