Today is the Swedish celebration of fettisdag which is directly translated to "fat Tuesday" and is the Swedish Mardi Gras.
The only way the regular Swede is celebrating this is to eat a Semla. Of course I went to buy me one as I love sweet pastries.
The normal Semla is a sweet bun that is spiced with caardamom. The top is cut off and a small hole is pinched out. Then you mix some almond paste with powdered sugar that you put in the hole, add some whipped cream, put the lid on top and sprinkle some powdered sugar on top.
One crazy way of eating it is in a bowl and pouring hot milk over it and eat with a spoon. I am not that kind so I keep my milk in a glass and eat it directly. But first I eat the lid with some of the cream and then big bites of the rest until my plate is empty and I dream of another one.